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This easy orange chicken recipe has become a lifesaver in my kitchen on busy weeknights. With just a few pantry staples and under 20 minutes, you can serve up crispy, sweet, and tangy chicken that tastes just like your favorite takeout.
I first made this during a hectic weekday when my fridge was nearly empty and my kids were starving. Now it’s one of our go-to emergency meals.
Ingredients
- Chicken nuggets precooked: gives you crispy texture without the mess of frying
- Sweet orange marmalade: brings bright citrus flavor and sticky glaze
- BBQ sauce: adds smoky depth and balances the sweetness
- Soy sauce: deepens the umami richness
- Sesame oil optional: adds a nutty warmth if you like that touch
Use quality marmalade without added corn syrup for best results. If you’re using homemade nuggets, bake until golden and extra crisp for best texture.
Step-by-Step Instructions
- Cook the Chicken Nuggets:
- Prepare the frozen chicken nuggets following the instructions on the package. Make sure they are hot and crispy to hold the sauce well.
- Make the Orange Sauce:
- In a microwave safe bowl, mix orange marmalade, BBQ sauce, soy sauce and sesame oil if using. Cover the bowl with a damp paper towel and microwave for about 45 seconds until heated and smooth.
- Combine the Chicken and Sauce:
- Immediately toss the cooked chicken nuggets with the warm sauce until evenly coated. Serve while hot.
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The orange marmalade is truly the star here. I keep a jar in my pantry just for this recipe. The first time I made it, my husband thought it came from a restaurant.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness. The sauce may thicken but still tastes amazing.
Ingredient Substitutions
You can swap sweet chili sauce for BBQ sauce if you like a spicy kick. Use apricot jam in place of marmalade for a slightly different fruity note.
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Serving Suggestions
Serve this over steamed white rice or with stir-fried veggies. It also makes a great filling for wraps or sliders at parties.
Cultural Context
This dish is inspired by American-Chinese cuisine, popularized by fast food chains like Panda Express. It merges sweet and savory profiles into an irresistible glaze.
Frequently Asked Questions
- → Can I use fresh chicken instead of frozen nuggets?
Yes, you can prepare homemade chicken nuggets or use cooked chicken pieces; just adjust cooking times accordingly.
- → Is sesame oil necessary for the sauce?
Sesame oil is optional but adds a subtle nutty flavor that complements the orange BBQ sauce well.
- → How do I store leftovers properly?
Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- → Can the sauce be made ahead of time?
Yes, the marmalade BBQ sauce can be mixed ahead and stored in the fridge, just reheat before tossing with chicken.
- → What sides pair well with this dish?
Serve with steamed rice, stir-fried vegetables, or a fresh salad for a balanced meal.