Air Fryer Apple Fries (Printer-Friendly)

Tender apple wedges coated and crisped, paired with warm caramel for a delightful treat.

# The Ingredients You'll Need:

→ Apple Fries Ingredients

01 - 3 large Gala apples
02 - 1 cup all-purpose flour
03 - 3 large eggs, beaten
04 - 1 cup graham cracker crumbs
05 - 1/4 cup granulated sugar

→ Caramel Dipping Sauce Ingredients

06 - 1 container caramel sauce

# Step-by-Step Instructions:

01 - Set the air fryer temperature to 380°F and allow it to preheat.
02 - Peel, core, and slice each apple into 8 wedges.
03 - Place flour in a medium bowl. Beat eggs in a shallow dish. Combine graham cracker crumbs and sugar in another shallow dish.
04 - Dredge each apple wedge first in flour, then dip into beaten eggs, and finally coat evenly with the graham cracker and sugar mixture.
05 - Lightly oil the bottom of the air fryer basket. Arrange coated apple wedges in a single layer and spray the tops lightly with oil.
06 - Cook at 380°F for 5 minutes, then flip wedges and continue cooking for an additional 2 minutes until crisp.
07 - Heat the caramel sauce in a microwave-safe bowl until warm, then serve alongside the apple fries.

# Extra Tips:

01 - Use firm Gala apples for optimal crispness. Ensure even coating for consistent texture.

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