Air Fryer Ham Cheese Pockets (Printer-Friendly)
Flaky ham and cheddar pockets cooked golden and melty in minutes with an air fryer. Simple, quick, and delicious.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
4 medium flour tortillas (approximately 20 cm each)
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8 slices deli ham
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240 grams shredded cheddar jack cheese
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15 grams butter, softened
# Step-by-Step Instructions:
01 -
Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds until soft and pliable.
02 -
Chop ham slices into small bite-sized pieces to ensure even distribution within the pockets.
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Place approximately 60 grams of cheese in the centre of each tortilla, layer with chopped ham, and top with a light sprinkle of additional cheese.
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Fold the edges of each tortilla inward, then fold in half to fully enclose the filling. Press the edges firmly to seal.
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Set air fryer to 193°C and allow to preheat for 3 minutes.
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Brush the tops of the filled pockets with softened butter and sprinkle extra cheese over the surface, pressing gently to help adhere.
07 -
Transfer pockets seam-side down into the air fryer basket and cook for 5 minutes, checking midway to ensure even browning.
08 -
Carefully remove pockets from the air fryer and let rest for 1–2 minutes before serving, as the filling will be hot.
# Extra Tips:
01 -
Warming tortillas before folding helps prevent cracking.
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Firmly press cheese topping into butter to prevent it from dislodging during air frying.
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Prepared pockets may be frozen for up to 3 months; reheat from frozen as desired.
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Cooking times may vary depending on air fryer model.
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For oven preparation, bake at 204°C for 12–15 minutes if air fryer is unavailable.