Quick Air Fryer Maple Salmon (Printer-Friendly)
Maple-glazed salmon and crispy Brussels sprouts cooked quickly in an air fryer for a tasty meal.
# The Ingredients You'll Need:
→ Main ingredients
01 -
3 tablespoons pure maple syrup
02 -
2 tablespoons soy sauce or tamari (gluten-free option)
03 -
1 teaspoon sriracha hot sauce
04 -
1 clove garlic, minced
05 -
½ teaspoon sea or kosher salt, divided
06 -
½ teaspoon freshly ground black pepper, divided
07 -
⅛ teaspoon smoked paprika
08 -
2 teaspoons olive oil, divided
09 -
Salmon fillets, sufficient for 4 servings
10 -
Brussels sprouts, halved, quantity for 4 servings
# Step-by-Step Instructions:
01 -
Whisk together maple syrup, soy sauce or tamari, sriracha, and minced garlic in a small bowl.
02 -
Season salmon fillets with ¼ teaspoon salt, ¼ teaspoon black pepper, and smoked paprika evenly on all sides.
03 -
Toss halved Brussels sprouts with 1 teaspoon olive oil, remaining ¼ teaspoon salt, and ¼ teaspoon black pepper until well coated.
04 -
Preheat the air fryer to 375°F (190°C).
05 -
Place Brussels sprouts in the air fryer basket and cook for 10 minutes, shaking the basket halfway through to ensure even crispiness.
06 -
Brush salmon fillets with half of the maple glaze. Push Brussels sprouts to the sides of the basket and position salmon fillets in the center.
07 -
Cook everything together in the air fryer for 8 to 10 minutes until the salmon flakes easily with a fork and Brussels sprouts are tender.
08 -
Brush remaining glaze over salmon fillets just before serving.
# Extra Tips:
01 -
Store leftovers in airtight containers. Reheat in the air fryer or oven for best texture and flavor retention.