Easy Almond Banana Bowl (Printer-Friendly)

Baked mix of bananas, oats, and toasted almonds offers a warm and wholesome breakfast option.

# The Ingredients You'll Need:

→ Bake Base

01 - 3-4 ripe bananas, mashed
02 - 1.5 cups rolled oats
03 - 1 cup milk (dairy or plant-based)
04 - 2 large eggs
05 - 1 tablespoon honey or maple syrup, optional

→ Flavor and Texture

06 - 0.5 cups toasted almonds
07 - 1 teaspoon ground cinnamon
08 - 1 teaspoon vanilla extract
09 - 1 teaspoon baking powder

→ Optional Toppings and Mix-ins

10 - 1 cup chopped dark chocolate or coconut flakes
11 - 1 cup fresh berries

# Step-by-Step Instructions:

01 - Preheat the oven to 350°F and generously grease a 6–8-inch ovenproof bowl with butter or oil.
02 - In a mixing bowl, mash 3-4 ripe bananas until mostly smooth with a few small lumps remaining.
03 - In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1 tablespoon honey (if using), and 1 teaspoon vanilla extract until smooth.
04 - Fold 1.5 cups rolled oats, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder into the wet mixture.
05 - Gently fold in 0.5 cups toasted almonds, reserving a handful for topping.
06 - Pour the batter into the prepared bowl and bake for 25-30 minutes until golden and set.
07 - Sprinkle reserved toasted almonds and fresh berries over the warm bake before serving.

# Extra Tips:

01 - Consume fresh within a few hours; refrigerate leftovers for up to 5 days or freeze for up to 3 months.

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