Bacon Brown Sugar Chicken (Printer-Friendly)
Juicy chicken tenders wrapped in bacon and coated with a sweet brown sugar glaze for crispy edges.
# The Ingredients You'll Need:
→ Protein
01 -
1 lb chicken tenders
02 -
8 to 10 slices thin-cut bacon
→ Coating
03 -
1/2 cup packed brown sugar
04 -
1 tsp smoked paprika (optional)
05 -
1/2 tsp garlic powder
06 -
1/4 tsp black pepper
07 -
Pinch of cayenne pepper (optional)
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F. Line a baking sheet with aluminum foil and place a wire rack on top to promote air circulation and crisp the bacon evenly.
02 -
In a shallow dish, thoroughly mix brown sugar, smoked paprika, garlic powder, black pepper, and cayenne pepper if using.
03 -
Wrap each chicken tender tightly with one slice of thin-cut bacon, ensuring full coverage for even cooking and flavor infusion.
04 -
Roll each bacon-wrapped tender in the brown sugar mixture, pressing lightly to ensure the coating adheres evenly.
05 -
Arrange tenders on the prepared wire rack and bake for 25 to 30 minutes, flipping halfway through. Continue until chicken registers an internal temperature of 165°F and bacon is caramelized.
06 -
For extra crispy edges, broil on high for 1 to 2 minutes, carefully monitoring to avoid burning.
07 -
Serve immediately with preferred dipping sauces such as ranch, honey mustard, or chipotle mayonnaise.
# Extra Tips:
01 -
For a richer glaze, drizzle tenders with maple syrup prior to baking. Use thin-cut bacon to ensure even cooking and optimum crispiness.