Bacon Egg Cheese Burrito (Printer-Friendly)
Warm tortilla filled with fluffy eggs, crispy bacon, melted cheese, and roasted potatoes for a hearty morning.
# The Ingredients You'll Need:
→ Scrambled Eggs
01 -
2 tablespoons butter
02 -
6 large eggs
03 -
½ teaspoon garlic powder
04 -
⅛ teaspoon cayenne pepper
05 -
Sea salt and black pepper to taste
→ Burrito Assembly
06 -
4 large tortillas, warmed
07 -
2 cups roasted or pan-fried potatoes
08 -
1 cup grated cheddar cheese
09 -
1 cup cooked breakfast sausage, chopped
10 -
5 slices bacon, cooked and sliced
→ For Serving
11 -
Sour cream
12 -
Salsa
# Step-by-Step Instructions:
01 -
Melt butter in a skillet over medium heat. Whisk eggs with garlic powder, cayenne pepper, salt, and pepper. Pour into skillet and cook, stirring gently, until eggs are fully set but still moist.
02 -
Place a warmed tortilla on a flat surface. Layer ½ cup scrambled eggs, ½ cup roasted potatoes, ¼ cup grated cheddar, and ¼ cup crispy bacon or sausage in the center of the tortilla.
03 -
Roll the tortilla tightly into a burrito shape. Heat a skillet with a small amount of butter or oil over medium heat and cook burrito until golden brown on both sides, about 2-3 minutes per side. Alternatively, bake at 350°F (175°C) for 10 minutes.
04 -
Serve the burritos warm accompanied by sour cream and salsa as desired.
# Extra Tips:
01 -
Use fresh, quality ingredients to enhance flavor. Warm tortillas before assembling for easier rolling. Customize condiments such as salsa or hot sauce for preferred taste. Roll burritos tightly for neat presentation.