Bacon Egg Cheese Spiral (Printer-Friendly)
Crispy rice paper spiral filled with fluffy eggs, savory bacon, and gooey cheese for a flavorful start.
# The Ingredients You'll Need:
→ Rice Paper Wrap
01 -
4 sheets rice paper
→ Filling
02 -
5 large eggs, whisked (4 for filling, 1 for dipping)
03 -
2 strips bacon or turkey bacon, cooked and chopped
04 -
0.5 cup shredded mozzarella cheese
→ Topping
05 -
1 tablespoon everything bagel seasoning
# Step-by-Step Instructions:
01 -
In a non-stick pan over medium heat, cook 4 whisked eggs until just set and fluffy, about 3-5 minutes. Remove from heat and set aside.
02 -
Beat the remaining egg in a shallow dish to use for dipping the rice paper sheets.
03 -
Quickly dip each rice paper sheet into the beaten egg until lightly coated, then lay sheets slightly overlapping on a lightly oiled surface.
04 -
Spoon the fluffy scrambled eggs down the center of the rice paper, then top with chopped bacon and shredded mozzarella.
05 -
Starting from one end, roll the rice paper tightly into a compact spiral, ensuring edges are sealed.
06 -
Brush leftover beaten egg over the spirals and sprinkle generously with everything bagel seasoning. Place on a baking sheet and bake at 400°F (200°C) for 15-20 minutes until golden and crispy.
# Extra Tips:
01 -
Store leftovers in an airtight container for up to 2 days or freeze for later enjoyment.