BBQ Bacon Cheeseburger Tacos (Printer-Friendly)
Mini tacos with smoky bacon, cheddar, pickles, and garlic aioli for a quick, savory dinner.
# The Ingredients You'll Need:
→ Cheeseburger Topping
01 -
1 lb ground beef
02 -
1/2 cup caramelized onions, finely chopped
03 -
1/2 cup pickles, finely chopped
04 -
1 cup cheddar cheese, grated or diced
05 -
1 tbsp Dijon or American mustard
06 -
3 garlic cloves, crushed
07 -
1 tbsp pickle juice
08 -
1/2 tsp salt
09 -
Black pepper, to taste
10 -
1 tsp fish sauce
11 -
6 slices bacon, cut in half
→ Tacos
12 -
12 mini tortillas
13 -
Olive oil, for cooking
14 -
1 cup cheddar cheese, grated
15 -
1 head Romaine lettuce, shredded
16 -
6 pickle slices, chopped
17 -
1/2 cup barbecue sauce
18 -
1/2 cup garlic aioli or burger sauce
# Step-by-Step Instructions:
01 -
Combine ground beef, caramelized onions, chopped pickles, 1 cup grated cheddar cheese, mustard, crushed garlic, pickle juice, salt, fish sauce, and black pepper in a mixing bowl. Mix thoroughly to distribute seasoning evenly.
02 -
Place a heaping tablespoon of the beef mixture onto each mini tortilla and spread evenly to the edges using the back of a spoon. Top each with two bacon halves.
03 -
Heat olive oil in a non-stick pan over high heat. Place each taco topping-side down in the pan and press firmly with a spatula to 'smash' the mixture onto the tortilla. Cook for 4 minutes, then flip, sprinkle with 1 tablespoon grated cheddar cheese, cover, and cook for 30 seconds until cheese melts. Remove and repeat with remaining tacos.
04 -
Drizzle barbecue sauce over each taco. Top with shredded Romaine lettuce, chopped pickles, and dollops of garlic aioli or burger sauce. Serve immediately for optimal crispness.
# Extra Tips:
01 -
Use lean ground beef to avoid excess grease. Thin-cut bacon crisps faster, enhancing texture. If meat does not adhere during cooking, ensure the pan is hot and apply firm pressure when smashing the taco.