Beef Bean Cowboy Casserole (Printer-Friendly)
Layers of seasoned ground beef, maple bacon, beans, and mozzarella melted together for a hearty dish.
# The Ingredients You'll Need:
→ Meat and Protein
01 -
2 pounds ground beef
02 -
1 pound maple or brown sugar bacon
→ Vegetables and Aromatics
03 -
1 small onion, diced
→ Seasonings
04 -
Salt, approximately 1 teaspoon
05 -
Black pepper, approximately 1 teaspoon
06 -
Garlic powder, approximately 1 teaspoon
→ Canned Goods
07 -
2 cans (28 oz each) BUSH’S Maple Cured Bacon Baked Beans
→ Dairy
08 -
4 cups shredded mozzarella cheese
→ Garnish
09 -
Sliced green onions, optional
# Step-by-Step Instructions:
01 -
In a large frying pan, brown and crumble the ground beef along with the diced onion. Season with salt, black pepper, and garlic powder. Drain excess grease and set aside.
02 -
Using the same pan, fry the bacon for approximately 5 minutes per side until halfway cooked. Season with salt and pepper, then transfer bacon to paper towels to remove excess grease.
03 -
In a 9x13 inch aluminum baking pan, layer half of the cooked ground beef evenly across the bottom. Spread one can of baked beans over the beef. Sprinkle 2 cups of shredded mozzarella on top, then arrange half of the partially cooked bacon slices over the cheese.
04 -
Repeat the layering sequence with the remaining ground beef, baked beans, mozzarella cheese, and bacon to complete the casserole.
05 -
Cover the assembled pan with aluminum foil and bake on a preheated grill at 350°F (177°C) for about 30 minutes, or until cheese is melted and the casserole is bubbling.
# Extra Tips:
01 -
This casserole can alternatively be baked in a conventional oven preheated to 350°F (177°C) for 30 minutes.