Irresistible Beef Wellington Bites (Printer-Friendly)
Flavorful beef with mushroom filling wrapped in flaky pastry, ideal for gatherings and parties.
# The Ingredients You'll Need:
→ Beef
01 -
1 lb beef tenderloin, cut into 1-inch pieces
02 -
1 tsp salt
03 -
1 tsp black pepper
→ Filling
04 -
2 tbsp olive oil
05 -
1 medium onion, minced
06 -
8 oz button mushrooms, sliced
07 -
1 tbsp soy sauce
08 -
1 tsp dried oregano
09 -
1/2 cup pitted black olives
→ Pastry
10 -
1 sheet puff pastry
11 -
2 tbsp mustard
12 -
1 large egg, beaten
# Step-by-Step Instructions:
01 -
Generously season beef tenderloin pieces with salt and black pepper.
02 -
Heat olive oil in a skillet over high heat. Brown half of the beef pieces for 1-2 minutes on each side, then remove.
03 -
Preheat oven to 400°F (200°C).
04 -
In the same skillet, sauté minced onion and sliced mushrooms over medium-low heat for 10 minutes until softened.
05 -
Transfer the sautéed mixture to a food processor. Add black olives and blend until combined.
06 -
Unfold puff pastry and cut into 3-3.5 inch squares. Spread mustard on each square, add a spoonful of mushroom filling, then top with a browned beef piece.
07 -
Place assembled bites on a parchment-lined baking tray. Brush tops with beaten egg. Bake for 10-15 minutes until pastry is puffed and golden brown.
# Extra Tips:
01 -
Ensure pastry edges are sealed tightly to prevent leakage during baking. Serve with your favorite dipping sauce for enhanced flavor.