Best Fish Taco Seasoning (Printer-Friendly)

A bold seasoning mix enhancing white fish with chili, cumin, paprika, garlic, and onion notes for baked perfection.

# The Ingredients You'll Need:

→ Seasoning Mix

01 - 1 tbsp chili powder

02 - 1 tsp ground cumin

03 - 1 tsp smoked paprika

04 - 1/2 tsp garlic powder

05 - 1/2 tsp onion powder

→ For the Fish

06 - 1 tsp kosher salt

07 - 1 lb white fish (tilapia, cod, or mahi mahi), preferably wild caught

# Step-by-Step Instructions:

01 - Combine chili powder, cumin, smoked paprika, garlic powder, and onion powder in a bowl. Stir until evenly incorporated and transfer to a sealed container for storage if not used immediately.

02 - Preheat the oven to 400°F (204°C) to prepare for baking the fish.

03 - Pat the fish dry using paper towels. Sprinkle kosher salt evenly over the surface and gently press it in. Apply the seasoning mix as a dry rub, covering the fish thoroughly and patting it to adhere.

04 - Place the seasoned fish on a parchment-lined baking sheet. Bake in the preheated oven for 10 minutes until the fish is tender and cooked through.

05 - Switch the oven to broil and broil the fish for 2 minutes to develop a lightly browned, slightly crisp surface for enhanced flavor.

# Extra Tips:

01 - Use 2 tablespoons of seasoning mix per pound of fish for a stronger flavor. Patting the fish dry before seasoning improves adherence and even cooking. Wild caught fish offers the best texture and taste.

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