Best Meatloaf Family Favorite (Printer-Friendly)
A quick, moist meatloaf using stuffing mix for perfect texture and flavor in a family-friendly dish.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 box Stove Top Stuffing mix (any flavor)
03 -
2 large eggs
04 -
1/2 cup ketchup
05 -
1/2 cup water
→ Optional Additions
06 -
Diced onion
07 -
Minced garlic
08 -
Shredded cheese
09 -
Fresh herbs
10 -
BBQ sauce or chili sauce for topping
# Step-by-Step Instructions:
01 -
Set the oven temperature to 350°F (177°C) to prepare for baking.
02 -
In a large bowl, mix ground beef, dry stuffing mix, eggs, water, and half of the ketchup until just combined without overmixing.
03 -
Transfer the mixture to a greased loaf pan or form a loaf shape by hand on a foil-lined baking sheet.
04 -
Evenly spread the remaining ketchup, BBQ sauce, or chili sauce over the top of the shaped meatloaf.
05 -
Bake in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C).
06 -
Allow the meatloaf to rest for 5 minutes before slicing and serving to retain moisture.
# Extra Tips:
01 -
Use ground beef with moderate fat content to ensure juiciness; lean beef may dry out. For leaner meat, add 2 tablespoons milk or an extra egg for moisture.
02 -
Stuffing mix replaces breadcrumbs and seasoning for flavor and texture.
03 -
Store leftovers wrapped in foil and freeze for up to 3 months. Reheat slices at 250°F with a little broth for 20–25 minutes.