Blueberry Almond Yogurt Bark (Printer-Friendly)

Creamy yogurt with fresh blueberries and toasted almonds, frozen into a cool, crunchy delight.

# The Ingredients You'll Need:

→ Yogurt Base

01 - 2 cups full-fat Greek yogurt or low-fat Greek yogurt

02 - 2 tablespoons honey

03 - 1 teaspoon vanilla extract

→ Toppings

04 - 1 cup fresh blueberries

05 - 1/3 cup toasted sliced almonds

06 - 2 tablespoons chia seeds (optional)

# Step-by-Step Instructions:

01 - Whisk Greek yogurt, honey, and vanilla extract vigorously in a medium bowl until smooth and creamy, approximately 1 minute.

02 - Line a small baking sheet with parchment paper. Spoon the yogurt mixture onto the sheet and spread evenly with an offset spatula to a 1/4 to 1/2-inch thickness.

03 - Evenly distribute fresh blueberries, toasted almonds, and chia seeds over the yogurt layer, pressing gently to adhere.

04 - Place the baking sheet in the freezer and chill for at least 2 to 3 hours until firm and frosty. Remove from freezer and break into irregular pieces by hand or with a sharp knife.

# Extra Tips:

01 - For an indulgent variation, drizzle melted dark chocolate over the frozen bark before refreezing.

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