Blueberry Pie Overnight Oats (Printer-Friendly)
Nutritious oats layered with blueberries and a hint of lemon zest for a fresh, satisfying start to your day.
# The Ingredients You'll Need:
→ Base
01 -
1 cup old-fashioned rolled oats
02 -
1 cup almond milk
03 -
½ cup coconut yogurt
04 -
2 tablespoons chia seeds
→ Fruit and Sweeteners
05 -
1 cup blueberries (fresh or frozen)
06 -
2 tablespoons maple syrup
07 -
zest of 1 lemon (optional)
→ Toppings
08 -
½ cup granola
# Step-by-Step Instructions:
01 -
In a medium bowl, combine oats, almond milk, coconut yogurt, chia seeds, and lemon zest if using. Stir until well incorporated.
02 -
Cover the bowl and let the mixture rest for a few minutes.
03 -
Gently fold in fresh or frozen blueberries into the oat mixture until evenly distributed. Cover and refrigerate.
04 -
In a small saucepan over medium-low heat, combine blueberries, chia seeds, maple syrup, a splash of lemon juice, and a dash of vanilla extract. Stir frequently and simmer for 5-7 minutes until slightly thickened. Remove from heat and cool.
05 -
Refrigerate the oat mixture overnight for 4-6 hours.
06 -
Stir the chilled oats well. Top each serving with the blueberry chia compote and sprinkle with granola.
# Extra Tips:
01 -
Maple syrup can be substituted for honey to maintain a vegan option. Adjust sweetness as preferred.
02 -
Use different fruits to vary flavor profiles.