01 -
Preheat the oven to 375°F (190°C) to prepare for baking the tortilla.
02 -
Place the frozen tortilla flat on a baking sheet without thawing.
03 -
Evenly spread natural peanut butter over the entire surface of the tortilla.
04 -
Scatter diced banana pieces over the peanut butter, then sprinkle raisins and raw sunflower seeds on top.
05 -
Lightly dash ground cinnamon over all toppings for added flavor.
06 -
Bake in the preheated oven for 7 to 10 minutes until the tortilla edges crisp and toppings warm through.
07 -
Remove from oven and allow to cool briefly so the peanut butter firms up. Slice and serve warm.