Brown Sugar Shaken Espresso (Printer-Friendly)
Velvety espresso meets brown sugar and oat milk, shaken for a smooth and refreshing morning beverage.
# The Ingredients You'll Need:
→ Espresso
01 -
2 shots espresso (approx. 3 oz)
→ Sweetener
02 -
1 tablespoon brown sugar cinnamon syrup, adjust to taste
→ Milk
03 -
4 to 6 fl oz oat milk (start with 1/2 cup)
→ Others
04 -
Ice, as needed
# Step-by-Step Instructions:
01 -
Brew two shots of espresso, yielding about 3 oz, and pour into a 2-cup glass jar.
02 -
Incorporate 1 to 2 tablespoons of brown sugar cinnamon syrup into the espresso. Fill the jar with ice to chill.
03 -
Securely close the jar and shake vigorously for 15 to 20 seconds until the mixture is combined and frothy.
04 -
Pour 4 to 6 fl oz oat milk over the shaken espresso. Stir gently, then serve immediately.
# Extra Tips:
01 -
To prepare brown sugar syrup, combine 1 tablespoon brown sugar, 1 tablespoon water, and a pinch of cinnamon in a 2-cup jar. Microwave for 10 seconds until the sugar dissolves, then proceed with the recipe.