Buttery Lime Bars (Printer-Friendly)
A buttery crust combined with a tangy lime filling for a refreshing treat perfect for warm days.
# The Ingredients You'll Need:
→ Crust
01 -
3 cups all-purpose flour, divided
02 -
2/3 cup powdered sugar
03 -
1/2 teaspoon salt
04 -
12 tablespoons unsalted butter, melted
→ Lime Filling
05 -
3 cups granulated sugar
06 -
3 tablespoons lime zest (about 3-4 limes)
07 -
1 cup fresh lime juice
08 -
1 1/2 cups all-purpose flour (remaining half cup)
09 -
8 large eggs, room temperature
10 -
6 drops green food coloring (optional)
11 -
1/4 cup powdered sugar (for dusting)
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or grease with nonstick spray. In a bowl, sift together 2 1/2 cups flour, powdered sugar, and salt. Add melted butter and stir until well combined. Press dough evenly into pan using the bottom of a measuring cup.
02 -
Bake crust for about 20 minutes until edges are lightly golden. Remove from oven and set aside.
03 -
In a food processor or stand mixer, combine granulated sugar and lime zest; mix until zest is fully incorporated. Add remaining 1/2 cup flour and pulse again to combine. Mix in lime juice, eggs, and green food coloring until mixture is smooth.
04 -
Pour filling evenly over baked crust. Bake for 30 to 40 minutes, rotating pan halfway through. The bars are done when the center no longer jiggles.
05 -
Allow bars to cool at room temperature for 1 hour, then chill in refrigerator for at least 2 hours.
06 -
Dust bars with powdered sugar before slicing into 16 pieces. Optionally, garnish with additional lime zest. Enjoy chilled.
# Extra Tips:
01 -
Ensure eggs are at room temperature for optimal filling texture. Avoid overbaking to prevent dryness.