Buttery Parmesan Bread Bites (Printer-Friendly)
Golden bites tossed in garlic butter and Parmesan, crispy outside and soft inside for perfect snacking.
# The Ingredients You'll Need:
→ Dough
01 -
2 ¼ teaspoons active dry yeast (1 packet)
02 -
1 cup warm water (110°F / 45°C)
03 -
2 tablespoons sugar
04 -
2 tablespoons olive oil
05 -
2 ½ cups all-purpose flour (plus extra for dusting)
06 -
1 teaspoon salt
→ Garlic Parmesan Topping
07 -
3 tablespoons unsalted butter, melted
08 -
2 cloves garlic, finely minced
09 -
½ teaspoon garlic powder
10 -
¼ teaspoon salt
11 -
¼ cup grated Parmesan cheese (adjust to taste)
12 -
Optional: chopped parsley for garnish
# Step-by-Step Instructions:
01 -
Combine warm water, sugar, and active dry yeast in a large bowl. Stir gently and allow to sit 5–10 minutes until frothy.
02 -
Add olive oil, all-purpose flour, and salt to the yeast mixture. Stir until a dough forms, then knead for 6–8 minutes until smooth and elastic.
03 -
Place dough in a greased bowl, cover, and let rise in a warm area for approximately 1 hour or until doubled in size.
04 -
Set oven temperature to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
05 -
Punch down the dough and divide into 30–40 small pieces. Shape each into squares or small balls.
06 -
Arrange bread bites on the prepared baking sheet and bake for 12–15 minutes until golden brown.
07 -
Toss hot bread bites in melted garlic butter then sprinkle generously with grated Parmesan cheese. Garnish with chopped parsley if desired and serve warm.
# Extra Tips:
01 -
Ensure yeast is active and frothy before adding flour. Do not over-flour; dough should remain soft and slightly tacky.
02 -
Brush bread bites with garlic butter immediately after baking for optimal flavor absorption.
03 -
Optional herbs like rosemary, oregano, or basil can be added for enhanced aroma.
04 -
Baked bites can be frozen for up to 2 months and reheated at 375°F until warm.
05 -
Pairs excellently with marinara sauce or cranberry cream cheese dip.