Cajun Garlic Chicken Wings (Printer-Friendly)
Oven-baked wings tossed in bold Cajun spices and garlic for a crispy, flavorful dish perfect for any occasion.
# The Ingredients You'll Need:
→ Poultry
01 -
2 lbs chicken wings, joints separated and tips removed
→ Seasoning and Aromatics
02 -
2 tablespoons olive oil
03 -
1 tablespoon Cajun seasoning
04 -
4 cloves garlic, minced
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
→ Garnish
08 -
1 tablespoon fresh parsley, chopped
# Step-by-Step Instructions:
01 -
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil and lightly grease it.
02 -
In a large bowl, combine the chicken wings with olive oil, Cajun seasoning, minced garlic, smoked paprika, salt, and black pepper. Toss thoroughly to ensure even coating.
03 -
Place the seasoned wings in a single layer on the prepared baking sheet, ensuring they do not overlap to allow for crisping.
04 -
Bake for 35 to 40 minutes, turning the wings halfway through cooking. Continue until wings are golden brown and crispy on the outside.
05 -
Remove wings from the oven. Sprinkle chopped fresh parsley over the wings and serve immediately while hot.
# Extra Tips:
01 -
For best results, use fresh garlic and avoid overcrowding the baking sheet to achieve maximum crispiness.