Candy Corn Pretzel Bites (Printer-Friendly)

Bite-sized sweet and salty treats with pretzels, chocolate, and candy corn, perfect for a quick festive snack.

# The Ingredients You'll Need:

→ Snacks

01 - 75 miniature bite-sized pretzels

→ Chocolate

02 - 75 Hershey’s kisses (1 12-ounce bag)

→ Candy

03 - 75 pieces of candy corn

# Step-by-Step Instructions:

01 - Preheat oven to 200 °F. Line a cookie sheet with parchment paper or a baking mat.

02 - Arrange the miniature pretzels in a single layer on the prepared cookie sheet. Place an unwrapped Hershey’s kiss on top of each pretzel.

03 - Bake in the preheated oven for 5 minutes until the kisses appear shiny and slightly soft but maintain their shape.

04 - Remove the cookie sheet from the oven and immediately press one piece of candy corn into the center of each softened kiss, spreading the chocolate over the pretzel surface.

05 - Allow the bites to cool at room temperature until the chocolate solidifies and is no longer soft to the touch, approximately 1 hour.

# Extra Tips:

01 - Can be prepared up to two weeks in advance and stored in an airtight container at room temperature.

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