Candy Corn Pudding Parfaits (Printer-Friendly)
Colorful layered vanilla pudding with whipped topping and seasonal candy garnishes for a festive treat.
# The Ingredients You'll Need:
→ Pudding Layers
01 -
2 (3.4 oz) boxes instant vanilla pudding mix
02 -
4 cups cold milk
03 -
2 drops yellow food coloring
04 -
2 drops orange food coloring
→ Topping and Garnish
05 -
8 oz tub frozen whipped topping, thawed
06 -
Candy corn pieces for garnish
07 -
Candy pumpkin candies for garnish
# Step-by-Step Instructions:
01 -
In a mixing bowl, whisk together one box of instant vanilla pudding mix with 2 cups cold milk. Add 1 to 2 drops of orange food coloring and whisk for 2 minutes until smooth. Pour into serving glasses, filling each approximately one-third full. Chill for 15 minutes.
02 -
In a separate bowl, whisk the remaining pudding mix with 2 cups cold milk until smooth. Add 1 to 2 drops yellow food coloring and whisk for 2 minutes. Layer this yellow pudding over the chilled orange pudding, filling each glass to two-thirds full. Chill for an additional 15 minutes.
03 -
Spoon thawed whipped topping over the yellow pudding layer to fill each glass to the rim. Chill until ready to serve.
04 -
Just before serving, top each parfait with candy pumpkin and candy corn pieces. Serve immediately.
# Extra Tips:
01 -
Chilling each pudding layer ensures distinct color separation and firmer texture.