01 -
In a small pot, whisk together the brown sugar and heavy cream until fully blended.
02 -
Place the pot over low to medium heat, stirring constantly until the mixture simmers and becomes bubbly, approximately 2 minutes.
03 -
Remove the pot from heat. Stir in vanilla extract followed by the apple cider, whisking to integrate.
04 -
Return the pot to heat and warm the cider mixture until thoroughly heated. Pour into mugs and serve immediately.
05 -
If desired, whisk 1/2 to 1 teaspoon of apple pie spice into the apple cider before combining with caramel for intensified flavor.