Caramel Banana Nuts Tacos (Printer-Friendly)
Crisp shells layered with bananas, whipped cream, nuts, and caramel for a quick sweet delight.
# The Ingredients You'll Need:
→ Shells
01 -
Crispy sturdy thick taco shells
→ Fruit
02 -
Ripe bananas with slight brown speckles
→ Dairy
03 -
Fresh or stabilized whipped cream
→ Nuts
04 -
Chopped roasted walnuts, pecans, or peanuts
→ Sauces
05 -
Thick rich caramel sauce without artificial flavors
06 -
Optional: warmed chocolate sauce or crushed cookies for garnish
# Step-by-Step Instructions:
01 -
Arrange taco shells on a baking sheet and heat in a 350°F oven for 4 minutes until crisp and warm.
02 -
Peel and slice bananas into thick coins or strips, then evenly layer inside each warm taco shell.
03 -
Whip cold cream with a small amount of sugar to soft peaks or use store-bought whipped cream, then spoon or pipe generously over banana slices.
04 -
Evenly sprinkle chopped nuts over the whipped cream, pressing lightly to help them adhere.
05 -
Slowly drizzle caramel sauce over the nuts and cream to coat the layers thoroughly.
06 -
Enhance presentation with a swirl of warmed chocolate sauce or a sprinkle of crushed cookies if desired.
# Extra Tips:
01 -
Warm taco shells right before filling to preserve maximum crunch.
02 -
Use ripe bananas for a smooth, creamy texture.
03 -
Assemble tacos immediately prior to serving to prevent sogginess.