Caramel Cheesecake Bars (Printer-Friendly)
Creamy cheesecake bars with a graham cracker crust and luscious caramel topping, perfect chilled dessert.
# The Ingredients You'll Need:
→ Crust
01 -
2 cups finely crushed graham crackers
02 -
1/3 cup granulated sugar
03 -
1/2 cup melted unsalted butter
→ Cheesecake
04 -
Two 8-ounce packages softened cream cheese
05 -
2/3 cup white sugar
06 -
2 large eggs
07 -
1 teaspoon pure vanilla extract
→ Topping
08 -
One 13.4-ounce can dulce de leche
09 -
A dash of sea salt (optional)
10 -
1/2 cup chopped pecans or walnuts (optional)
# Step-by-Step Instructions:
01 -
Set oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving overhang to lift bars easily.
02 -
Combine graham cracker crumbs, sugar, and melted butter. Firmly press mixture into bottom of prepared pan. Bake 8 minutes, then cool slightly.
03 -
Beat cream cheese and sugar with an electric mixer until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
04 -
Spread cheesecake batter evenly over cooled crust. Bake 25-30 minutes until set but slightly wobbly in center. Cool completely.
05 -
Warm dulce de leche if needed to soften (microwave 20 seconds). Spread evenly over chilled cheesecake. Garnish with sea salt and nuts if desired.
06 -
Refrigerate for at least 3 hours or overnight to set. Use parchment overhang to lift out bars, slice, and serve chilled.
# Extra Tips:
01 -
Bars achieve best flavor and texture when fully chilled.