Carrot Raisin Salad Mix (Printer-Friendly)
Grated carrots blend with plump raisins and pineapple tidbits in a creamy, sweet dressing for a bright side dish.
# The Ingredients You'll Need:
→ Salad Components
01 -
½ cup raisins
02 -
1 lb carrots, peeled and grated
03 -
1 small can pineapple tidbits, thoroughly drained
→ Dressing
04 -
½ cup mayonnaise
05 -
1 tbsp granulated sugar
→ Soaking Liquid
06 -
1 cup warm water or warmed pineapple juice
# Step-by-Step Instructions:
01 -
Soak ½ cup raisins in 1 cup warm water or warmed pineapple juice until plump, then drain.
02 -
Peel 1 pound of carrots and grate them finely.
03 -
In a medium bowl, mix grated carrots with ½ cup mayonnaise and 1 tablespoon granulated sugar until evenly coated.
04 -
Fold in the soaked raisins and well-drained pineapple tidbits, mixing until thoroughly integrated.
05 -
Cover the salad and refrigerate until chilled. Stir again before serving.
# Extra Tips:
01 -
Use fresh grated carrots rather than pre-cut sticks to ensure proper texture and absorption of dressing.
02 -
Golden raisins or dried cranberries can be substituted for regular raisins if desired.
03 -
Only use pineapple tidbits or fresh cut pineapple; avoid crushed pineapple to prevent excess liquid altering salad texture.
04 -
For larger quantities, a food processor grater attachment can expedite carrot preparation.