Tender Char Siu Chicken (Printer-Friendly)
Succulent chicken thighs glazed in a savory-sweet honey soy marinade with a hint of Chinese five-spice.
# The Ingredients You'll Need:
→ Main
01 -
1.5 pounds boneless skinless chicken thighs
→ Marinade
02 -
0.25 cup hoisin sauce
03 -
2 tablespoons soy sauce
04 -
2 tablespoons honey
05 -
1 tablespoon oyster sauce
06 -
1 tablespoon rice vinegar
07 -
2 cloves garlic, minced
08 -
1 teaspoon Chinese five-spice powder
09 -
0.5 teaspoon sesame oil
# Step-by-Step Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Stir until fully blended.
03 -
Place chicken thighs in a large resealable plastic bag. Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours or up to overnight.
04 -
Cover and refrigerate the remaining marinade separately.
05 -
Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
06 -
Place the chicken thighs on a baking sheet lined with aluminum foil. Bake in the preheated oven for 25 to 30 minutes, or until fully cooked.
07 -
While the chicken cooks, transfer the reserved marinade to a small saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes until thickened.
08 -
Brush the cooked chicken with the thickened marinade. Broil for 2 to 3 minutes until caramelized and slightly charred, watching closely to avoid burning.
09 -
Remove the chicken from the oven and let rest for a few minutes before slicing and serving.
# Extra Tips:
01 -
For richer flavor, marinate chicken up to 24 hours. Chinese five-spice powder is available in most spice aisles.