Cheeseburger Burritos Fusion (Printer-Friendly)
Crispy burritos stuffed with smashed cheeseburgers, fries, and savory sauce.
# The Ingredients You'll Need:
→ Burger Components
01 -
1 pound ground beef or 4 pre-made beef patties
02 -
1 medium onion, chopped
03 -
2 tablespoons unsalted butter
04 -
Yellow mustard, for spreading on patties
05 -
McCormick Hamburger Seasoning, to taste
→ Assembly
06 -
4 large flour tortillas, burrito-size
07 -
28 ounces frozen crinkle cut fries
08 -
8 slices American cheese
→ Animal Style Sauce
09 -
1/2 cup mayonnaise
10 -
1/4 cup ketchup
11 -
1 tablespoon yellow mustard
12 -
2 tablespoons sweet pickle relish
13 -
1 tablespoon white vinegar
14 -
1/4 teaspoon garlic powder
15 -
1/4 teaspoon smoked paprika
# Step-by-Step Instructions:
01 -
In a mixing bowl, combine mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, and smoked paprika. Stir until smooth and refrigerate until ready to use.
02 -
Cook frozen crinkle cut fries in an air fryer or oven following package instructions until golden and crispy. Set aside.
03 -
If using ground beef, shape into four equal patties. Skip this step if using pre-formed patties.
04 -
Heat a griddle or large skillet over medium-high heat. Add butter and chopped onions, cooking until soft. Place patties on the griddle.
05 -
Press patties flat using a burger smasher or spatula. Spread yellow mustard on each and season with hamburger seasoning.
06 -
Cook until crust develops, then flip and cook through. Once done, chop into bite-sized pieces.
07 -
Lay out tortillas and spread sauce in the center. Add crispy fries, 1 slice of cheese, chopped burger, grilled onions, another slice of cheese, and additional sauce.
08 -
Roll each burrito tightly, tucking in sides. Place seam-side down on a griddle and cook over medium heat until golden brown on both sides.
09 -
Serve hot while cheese is melted and exterior is crisp.
# Extra Tips:
01 -
Inspired by In-N-Out's animal style sauce, this burrito is best enjoyed hot to preserve texture and flavor.
02 -
Ensure fries are fully crispy before assembly to prevent sogginess.
03 -
Avoid overfilling the burritos to maintain a proper seal and even cooking.