Cheesy Garlic Chicken Wraps (Printer-Friendly)

Tortillas filled with garlic chicken, melty cheese, and creamy sauce—ready in under 30 minutes.

# The Ingredients You'll Need:

01 - 2 large chicken breasts, diced

02 - 1 tbsp olive oil

03 - 2 tsp garlic powder

04 - 1 tsp onion powder

05 - 1 tsp paprika

06 - Salt and pepper, to taste

07 - 1 cup shredded cheddar cheese

08 - 1/2 cup shredded mozzarella cheese

09 - 4 large flour tortillas

10 - 1/2 cup creamy garlic sauce

11 - Fresh parsley, for garnish (optional)

01 - In a large bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

02 - In a non-stick skillet over medium heat, cook seasoned chicken for 6–8 minutes until fully cooked.

03 - Spread creamy garlic sauce on each tortilla, then top with cooked chicken, cheddar cheese, and mozzarella cheese.

04 - Fold the tortillas into wraps and toast in the skillet for 2–3 minutes per side until golden and cheese is melted.

05 - Slice wraps in half, garnish with parsley if using, and serve warm.

01 - Chicken thighs can be substituted for breasts. Use a grill pan for added smoky flavor or opt for dairy-free cheeses if needed.