Cheesy Hawaiian Garlic Rolls (Printer-Friendly)

Soft Hawaiian rolls filled with mozzarella and garlic butter, baked until golden and cheesy.

# The Ingredients You'll Need:

01 - 1 package King's Hawaiian Savory Butter Rolls (12 rolls)

02 - 1 cup shredded mozzarella cheese

03 - 1 stick mozzarella string cheese (1 stick for every 2 rolls)

04 - 1 stick butter, melted

05 - 1 teaspoon minced garlic

06 - 1 teaspoon dried parsley

07 - 3 tablespoons shredded parmesan cheese

01 - Set the oven to 400°F (200°C).

02 - Place the package of rolls in a greased baking dish. Make two slits on top of each roll, avoiding cutting through the bottom.

03 - Cut mozzarella string cheese sticks into four pieces each. Insert one piece into each slit of the rolls.

04 - Combine melted butter, minced garlic, dried parsley, and parmesan cheese in a bowl and mix thoroughly.

05 - Brush the butter mixture evenly over the rolls. Sprinkle shredded mozzarella cheese on top.

06 - Bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and golden brown.

01 - For best results, ensure not to slice through the bottom of the rolls to keep the cheese contained.