Cheesy Skillet Creamy Dream (Printer-Friendly)
A creamy skillet meal blending tender chicken, pasta, tangy buffalo sauce, and melted cheeses in 30 minutes.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound cooked shredded chicken
03 -
1 teaspoon garlic powder
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 cup chicken broth
07 -
1 cup heavy cream
08 -
1/2 cup buffalo sauce
09 -
8 ounces uncooked pasta (rotini, penne, or cavatappi)
10 -
1 cup shredded cheddar cheese
11 -
1 cup shredded mozzarella cheese
12 -
4 ounces cream cheese, softened
13 -
2 tablespoons chopped green onions or parsley, for garnish
# Step-by-Step Instructions:
01 -
Warm olive oil in a large heavy-bottomed skillet over medium heat.
02 -
Add shredded chicken, garlic powder, salt, and pepper; stir for 2 to 3 minutes until aromatic.
03 -
Pour in chicken broth, heavy cream, buffalo sauce, and uncooked pasta.
04 -
Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 10 to 12 minutes, stirring occasionally until pasta is tender.
05 -
Lower heat to low; stir in cheddar, mozzarella, and cream cheese until fully melted and sauce is smooth.
06 -
Adjust seasoning to taste, garnish with green onions or parsley, and serve immediately.
# Extra Tips:
01 -
Using shredded cooked chicken saves time and ensures even cooking in the skillet.