Cherry Almond Bread (Printer-Friendly)
Moist bread filled with juicy cherries and crunchy almonds, perfect for a warm, homey snack.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 tsp baking powder
03 -
½ tsp salt
04 -
¾ cup granulated sugar
→ Wet Ingredients
05 -
2 large eggs
06 -
1 cup whole milk
07 -
1 tsp vanilla extract
→ Add-ins
08 -
1 cup pitted cherries (fresh or frozen)
09 -
½ cup sliced almonds
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a loaf pan.
02 -
In a bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
03 -
In a separate bowl, beat eggs, milk, and vanilla extract until smooth.
04 -
Pour the wet ingredients into the dry ingredients and gently fold to combine without overmixing, then fold in cherries and sliced almonds evenly.
05 -
Transfer the batter to the prepared loaf pan and bake for approximately 60 minutes or until the crust is golden brown and a toothpick inserted in the center comes out clean.
06 -
Allow the bread to cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
# Extra Tips:
01 -
Use fresh or frozen pitted cherries for best texture, and do not overmix the batter to ensure a moist crumb.