Cherry Almond Cake (Printer-Friendly)

A moist cake blending sweet cherries with almond notes for a flavorful treat.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1 cup granulated sugar

→ Wet Ingredients

04 - 1/2 cup unsalted butter, softened
05 - 2 large eggs
06 - 1/2 cup whole milk
07 - 1 teaspoon almond extract

→ Add-ins

08 - 1 cup pitted fresh or canned cherries
09 - 1/4 cup sliced almonds

# Step-by-Step Instructions:

01 - Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
02 - In a mixing bowl, cream the softened butter with sugar until light and fluffy.
03 - Add eggs one at a time, beating well after each addition until fully combined.
04 - Mix in the milk and almond extract until evenly incorporated.
05 - In a separate bowl, whisk together the flour and baking powder.
06 - Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
07 - Gently fold in the pitted cherries and half of the sliced almonds.
08 - Pour the batter into the prepared pan; sprinkle the remaining sliced almonds evenly on top.
09 - Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
10 - Allow the cake to cool completely in the pan before slicing and serving.

# Extra Tips:

01 - Fresh or canned cherries can be used interchangeably based on availability.
02 - Store leftovers in an airtight container to maintain freshness.
03 - For an enhanced serving, pair with whipped cream.

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