No Bake Cherry Jell-O (Printer-Friendly)
Chilled cherry gelatin with pineapple and creamy topping, simple and refreshing no bake dessert.
# The Ingredients You'll Need:
→ Filling
01 -
6 oz cherry gelatin mix
02 -
2 cups boiling water
03 -
20 oz canned crushed pineapple, undrained
04 -
21 oz canned cherry pie filling
→ Topping
05 -
3.4 oz instant vanilla pudding mix
06 -
1 cup cold milk
07 -
2 cups thawed whipped topping
# Step-by-Step Instructions:
01 -
In a large bowl, dissolve cherry gelatin mix in boiling water. Add canned crushed pineapple with juice and cherry pie filling, stirring to combine. Transfer mixture to a 9x13 inch baking dish. Cover and refrigerate for at least 4 hours until set.
02 -
In a medium bowl, whisk instant vanilla pudding mix with cold milk until slightly thickened, about 1-2 minutes. Fold in thawed whipped topping until smooth.
03 -
Spread the pudding and whipped topping mixture evenly over the chilled cherry gelatin layer. Cover and refrigerate until ready to serve.
# Extra Tips:
01 -
Ensure the gelatin mixture is completely set before adding the topping to prevent mixing layers.