Chicken Bell Pepper Wraps (Printer-Friendly)
Creamy ranch, juicy chicken, and peppers in grilled wraps—easy and flavorful.
# The Ingredients You'll Need:
→ Main
01 -
3 cups cooked shredded rotisserie chicken
02 -
3 bell peppers, assorted colors, sliced thin
03 -
1 medium yellow onion, sliced
04 -
1 packet ranch seasoning mix (not dip mix)
05 -
1/2 cup sour cream
06 -
6 large flour tortillas
07 -
1 tablespoon vegetable oil
# Step-by-Step Instructions:
01 -
Heat vegetable oil in a large skillet over medium-high heat. Add sliced bell peppers and onion. Let them cook undisturbed for a few minutes to develop charred edges, then stir occasionally until softened but still slightly crisp, about 7–8 minutes.
02 -
In a small bowl, combine sour cream with ranch seasoning mix. Stir until fully blended and let sit for a few minutes to enhance flavor.
03 -
Add shredded chicken to the skillet with the cooked vegetables. Stir in the ranch sour cream mixture until all components are evenly coated and warmed through, about 2–3 minutes.
04 -
Lay flour tortillas flat and divide the chicken-pepper mixture evenly among them. Fold in sides and roll tightly into burritos.
05 -
Heat a clean skillet over medium heat. Place burritos seam-side down and cook for 1–2 minutes per side until golden brown and crisp.
# Extra Tips:
01 -
Letting the ranch mixture rest allows the seasoning to fully bloom, enhancing the final flavor.
02 -
Grilling the burritos at the end adds texture and seals them together without needing extra oil.