Chicken Cheesy Hashbrowns Casserole (Printer-Friendly)
One-pan bake combining chicken, cheesy hashbrowns, veggies, and a crispy topping for cozy comfort.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
2-3 cups diced, cooked chicken
02 -
3 cups partially thawed frozen hash browns (approx. 8 oz)
03 -
¼ cup bacon bits
04 -
1 can condensed cream of chicken soup (10.5 oz)
05 -
12 oz slightly thawed frozen mixed vegetables
06 -
1 cup grated cheddar cheese
07 -
½ cup milk
08 -
⅛ teaspoon dried thyme
→ Topping
09 -
½ cup grated cheddar cheese
10 -
12-14 crushed Ritz crackers (about half a sleeve)
# Step-by-Step Instructions:
01 -
Set oven temperature to 400°F (200°C) and allow to preheat.
02 -
In a large bowl, mix hash browns, cooked chicken, bacon bits, cheddar cheese, mixed vegetables, condensed cream of chicken soup, milk, and dried thyme until evenly combined.
03 -
Lightly grease a 7x11-inch baking dish with oil or butter. Spread the mixture evenly into the dish.
04 -
In a separate bowl, combine crushed Ritz crackers with ½ cup grated cheddar cheese. Sprinkle the topping mixture evenly over the contents of the baking dish.
05 -
Cover the dish with aluminum foil and bake for 30 minutes.
06 -
Remove the foil and bake for an additional 15 minutes until edges bubble and topping is golden brown.
07 -
Remove from oven and let rest for 10–15 minutes before serving. Serve warm.
# Extra Tips:
01 -
Leftover rotisserie chicken works well; alternatively, quickly cook chicken breasts. For added spice, incorporate hot sauce or chili flakes. This dish can be frozen before baking for up to 3 months when sealed properly.