Chicken Chile Verde Stew (Printer-Friendly)

Succulent chicken in a bright, tangy green chile sauce with fresh tomatillos and herbs for a comforting dish.

# The Ingredients You'll Need:

→ Poultry

01 - 4 boneless, skinless chicken breasts (approx. 1 lb)

→ Vegetables and Herbs

02 - 6 medium tomatillos, husked and chopped
03 - 2 fresh green chiles (mild or hot), diced
04 - 1 yellow onion, chopped
05 - 4 garlic cloves, minced
06 - ½ cup fresh cilantro, chopped

→ Liquids and Seasonings

07 - Juice of 2 limes
08 - 2 cups low-sodium chicken broth
09 - 2 tbsp olive oil
10 - Salt and pepper to taste

# Step-by-Step Instructions:

01 - Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant and translucent.
02 - Add chicken breasts to the pot, season with salt and pepper, and cook until lightly browned on all sides.
03 - Stir in chopped tomatillos and diced green chiles; cook, stirring, until well incorporated.
04 - Pour in chicken broth to cover ingredients. Bring to a boil, then reduce heat and simmer gently for 30 minutes.
05 - Just before serving, stir in fresh lime juice and chopped cilantro to brighten flavors.
06 - Ladle hot chile verde into bowls and accompany with warm tortillas or steamed rice.

# Extra Tips:

01 - Adjust green chile variety and quantity to control the heat level to your preference.

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