Chicken Philly Cheese Steaks (Printer-Friendly)
Tender chicken paired with melted provolone, sautéed peppers, and onions in a comforting handheld meal.
# The Ingredients You'll Need:
→ Meat
01 -
1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced
→ Bread
02 -
4 hoagie rolls, split
→ Vegetables
03 -
1 large yellow onion, thinly sliced
04 -
2 bell peppers, thinly sliced
05 -
2 garlic cloves, minced
→ Condiments and Seasonings
06 -
1 tablespoon Worcestershire sauce
07 -
2 teaspoons olive oil, divided
08 -
1 tablespoon unsalted butter
09 -
1 teaspoon Italian seasoning (optional)
10 -
3/4 teaspoon kosher salt
11 -
1/2 teaspoon black pepper
→ Cheese
12 -
6 to 8 slices provolone or white American cheese
# Step-by-Step Instructions:
01 -
Slice chicken thinly against the grain, then season with kosher salt, black pepper, and Italian seasoning if using.
02 -
Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add sliced onions and bell peppers and cook until softened. Add minced garlic and cook briefly until fragrant. Transfer vegetables to a plate.
03 -
Add remaining 1 teaspoon olive oil and unsalted butter to the skillet. Place chicken in a single layer and cook until golden on one side. Stir and continue cooking until fully cooked.
04 -
Return cooked vegetables to the skillet with chicken. Add Worcestershire sauce and toss to combine. Top with cheese slices, cover skillet, and let cheese melt.
05 -
Spoon the chicken and vegetable mixture into split hoagie rolls. Serve immediately.
# Extra Tips:
01 -
Slice chicken evenly for quick cooking and a tender texture.