Delicious Chicken Salad Wraps (Printer-Friendly)

Tender chicken with creamy dressing wrapped in crisp lettuce leaves for a fresh and light meal option.

# The Ingredients You'll Need:

→ Chicken Salad

01 - 2 cups cooked shredded chicken
02 - 1/2 cup mayonnaise
03 - 1/4 cup diced celery
04 - 1/4 cup diced red onion
05 - 1 tablespoon Dijon mustard
06 - Salt and pepper to taste

→ Wrap

07 - 1 head romaine lettuce, leaves separated

# Step-by-Step Instructions:

01 - In a mixing bowl, blend shredded chicken, mayonnaise, diced celery, diced red onion, and Dijon mustard until fully combined.
02 - Add salt and pepper to taste, stirring to distribute seasoning evenly throughout the chicken salad.
03 - Select intact romaine leaves suitable for holding the filling without tearing.
04 - Place a generous spoonful of chicken salad onto the center of each lettuce leaf, shaping to fit comfortably without overfilling.
05 - Carefully wrap the lettuce around the filling and serve fresh to maintain crispness and flavor.

# Extra Tips:

01 - For a lighter option, substitute mayonnaise with light mayonnaise or Greek yogurt.
02 - Enhance flavor by adding chopped fresh parsley or dill.
03 - Butter lettuce or iceberg serve as alternative wrap bases for different textures.
04 - Incorporate grapes, nuts, or apples into the filling for added crunch and sweetness.
05 - Store leftovers in an airtight container in the refrigerator for up to 3 days.

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