Chipotle Ranch Chicken Burrito (Printer-Friendly)
Grilled chicken burrito with chipotle ranch, cheese, lettuce, and crunchy tortilla strips.
# The Ingredients You'll Need:
→ Main Components
01 -
8 large 10-inch flour tortillas
02 -
1/2 head iceberg lettuce, chopped (about 4 cups)
03 -
1 1/4 cups diced tomatoes (about 3/4 beefsteak tomato)
04 -
16 oz grilled chicken breast strips
05 -
16 oz shredded cheddar cheese (or Mexican blend or Colby Jack)
06 -
3 oz crunchy tortilla strips or crushed tortilla chips
07 -
1/2 cup ranch dressing
08 -
1/2 cup Taco Bell Creamy Chipotle Sauce
# Step-by-Step Instructions:
01 -
Grate the cheese, chop the lettuce, and dice the tomatoes. Arrange all ingredients for assembly.
02 -
Top each tortilla with 1/2 cup cheese, 1/2 cup grilled chicken, 1 tablespoon chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup lettuce, 2 tablespoons tomatoes, and 1/3 cup tortilla strips.
03 -
Fold the sides inward and roll tightly into a burrito.
04 -
Heat a non-stick skillet over medium heat. Toast each burrito on all sides using tongs until golden and crispy.
# Extra Tips:
01 -
Kids enjoy the mild heat of the chipotle sauce; adjust quantities to taste.
02 -
This burrito is ideal for meal prep and reheats well when wrapped in foil and warmed in the oven.