Chocolate Eclair Delight (Printer-Friendly)

A no-bake layered dessert with graham crackers, vanilla pudding, and chocolate glaze for an indulgent treat.

# The Ingredients You'll Need:

01 - 1 box (14.4 oz) graham crackers

02 - 1 package (3.4 oz) instant vanilla pudding mix

03 - 2 cups whole milk

04 - 1 tub (8 oz) Cool Whip

05 - 1/2 cup chocolate syrup

06 - Optional: sprinkles or fresh fruit

01 - Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers.

02 - Whisk together the instant vanilla pudding mix and whole milk in a mixing bowl until thickened.

03 - Fold the Cool Whip gently into the thickened pudding until fully incorporated.

04 - Spread half of the pudding mixture evenly over the graham crackers, then add another layer of graham crackers on top.

05 - Drizzle the chocolate syrup generously over the final graham cracker layer.

06 - Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours or overnight before serving.

01 - For best texture, allow the dessert to chill overnight to let the layers meld.