Chocolate Fudge Dessert Pizza (Printer-Friendly)
Rich chocolate fudge pizza with marshmallows, chocolate chips, and crunchy graham cracker topping.
# The Ingredients You'll Need:
→ Pizza Dough
01 -
1 pre-made or homemade pizza dough (whole wheat or gluten-free options preferred)
→ Chocolate Fudge Sauce
02 -
1 cup chocolate fudge sauce (store-bought or homemade)
→ Toppings
03 -
1 cup mini marshmallows
04 -
½ cup semi-sweet or dark chocolate chips
05 -
½ cup crushed graham crackers
06 -
Powdered sugar for dusting (optional)
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F (190°C). Roll out pizza dough on a lightly floured surface to approximately 12 inches in diameter. Transfer to a pizza stone or parchment-lined baking sheet.
02 -
Bake dough for 8-10 minutes until set but not fully cooked, providing a firm base to prevent sogginess.
03 -
Remove crust from oven and spread 1 cup of chocolate fudge sauce evenly, leaving a small border around the edge.
04 -
Evenly distribute 1 cup mini marshmallows and ½ cup chocolate chips over the fudge sauce, then sprinkle ½ cup crushed graham crackers on top.
05 -
Return to oven and bake an additional 5-7 minutes until marshmallows are golden and melted and chocolate chips have softened.
06 -
Allow to cool for 5 minutes. Optionally dust with powdered sugar, slice into eight wedges, and serve warm for optimum texture and flavor.
# Extra Tips:
01 -
Use gluten-free dough to accommodate gluten sensitivities. Replace marshmallows and chocolate chips with vegan alternatives for a vegan version. Avoid overbaking to prevent marshmallows from burning.