Chocolate Macarons Delight (Printer-Friendly)
Delicate chocolate macarons with crisp shells and smooth ganache filling for a sweet indulgence.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
1 cup finely ground almond flour
02 -
1 cup powdered sugar
03 -
1/4 cup high-quality cocoa powder
→ Wet Ingredients
04 -
3 large egg whites, at room temperature
05 -
1/4 cup granulated sugar
06 -
1/2 cup dark chocolate ganache
# Step-by-Step Instructions:
01 -
Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
02 -
Sift almond flour, powdered sugar, and cocoa powder together into a large mixing bowl.
03 -
In a clean bowl, whip the egg whites until frothy, then gradually add the granulated sugar, continuing to whip until stiff peaks form.
04 -
Gently fold the sifted dry ingredients into the whipped egg whites, taking care not to deflate the mixture.
05 -
Transfer the batter to a piping bag fitted with a round tip and pipe small, evenly sized circles onto the prepared baking sheets, leaving space between each.
06 -
Bake the shells for 15-20 minutes until 'feet' form and the shells are firm to the touch. Allow them to cool completely on the baking sheets before removing.
07 -
Sandwich pairs of cooled shells with dark chocolate ganache, spreading an even layer on one shell before sandwiching with its pair.
# Extra Tips:
01 -
Ensure egg whites are at room temperature for optimal volume when whipped.