Chocolate Zucchini Snack Cake (Printer-Friendly)
Moist and fudgy chocolate cake with shredded zucchini for a nutritious, rich flavor blend.
# The Ingredients You'll Need:
→ Vegetables
01 -
1 medium zucchini (approximately 1 cup grated)
→ Dry Ingredients
02 -
1 cup all-purpose flour
03 -
1/2 cup unsweetened cocoa powder
04 -
1 tsp baking soda
05 -
1 cup granulated sugar
→ Wet Ingredients
06 -
2 large eggs
07 -
1/2 cup vegetable oil
08 -
1 tsp vanilla extract
→ Add-ins
09 -
1/2 cup chocolate chips
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. Grease and flour an 8x8 inch baking pan or line it with parchment paper.
02 -
Grate the zucchini and squeeze out excess moisture to prevent batter sogginess.
03 -
In a large bowl, whisk together flour, cocoa powder, baking soda, and granulated sugar until evenly incorporated.
04 -
In a separate bowl, whisk eggs, vegetable oil, and vanilla extract until smooth. Add this mixture to the dry ingredients along with the grated zucchini and mix until just combined.
05 -
Gently fold chocolate chips into the batter, ensuring even distribution without overmixing.
06 -
Pour batter into prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
07 -
Allow cake to cool completely in the pan before slicing into portions.
# Extra Tips:
01 -
Squeezing excess moisture from zucchini prevents the cake from becoming too wet and ensures a tender crumb.