Christmas Eve Cinnamon Crisps (Printer-Friendly)
Crunchy cinnamon-sugar crisps, ideal for holiday celebrations or cozy evenings with loved ones.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
6 large flour tortillas
02 -
1/4 cup melted butter
→ Spice Mixture
03 -
1/2 cup sugar
04 -
2 teaspoons ground cinnamon
05 -
1 teaspoon vanilla extract (optional)
06 -
Pinch of ground nutmeg (optional)
# Step-by-Step Instructions:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a small bowl, thoroughly combine the sugar, cinnamon, and nutmeg.
03 -
Brush both sides of each tortilla evenly with melted butter.
04 -
Sprinkle the cinnamon sugar mixture generously on both sides of the buttered tortillas.
05 -
Cut the coated tortillas into triangles, strips, or festive shapes of choice. Arrange the pieces on the prepared baking sheet in a single layer without overlapping.
06 -
Bake in the preheated oven for 10 to 12 minutes, or until the crisps are lightly golden and crunchy.
07 -
Remove from oven and allow the crisps to cool completely on the baking sheet, as they will firm up further while cooling.
# Extra Tips:
01 -
Monitor baking closely near the end to prevent overbrowning; extend baking by 1–2 minutes for an extra crunchy texture if desired.