Christmas Oreo Balls Joyful (Printer-Friendly)

Easy no-bake Oreo balls with creamy filling and white chocolate coating, perfect for festive gatherings.

# The Ingredients You'll Need:

01 - 1 package Oreo cookies (15.35 oz)

02 - 8 oz cream cheese, softened

03 - 1 cup white chocolate chips

04 - 1 tablespoon vegetable oil

01 - Crush Oreo cookies into fine crumbs using a food processor or by hand.

02 - Mix Oreo crumbs thoroughly with softened cream cheese until a uniform mixture forms.

03 - Form the mixture into small balls and arrange them on a baking sheet lined with parchment paper.

04 - Refrigerate the balls for at least 30 minutes to firm up.

05 - Melt white chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 15 seconds until smooth.

06 - Using a fork, dip each chilled ball into the melted chocolate, ensuring an even coat. Place coated balls back onto the baking sheet to set.

01 - Use a fork to help dip the balls in chocolate for easier coating.

02 - Sprinkle crushed candy canes on top for festive decoration.