Christmas Rocky Road Delight (Printer-Friendly)

A rich blend of chocolates, marshmallows, nuts, cranberries, and biscuits, chilled for a festive bite-sized delight.

# The Ingredients You'll Need:

01 - 7 oz dark chocolate

02 - 3.5 oz milk chocolate

03 - 3.5 oz unsalted butter

04 - 5.3 oz mini marshmallows

05 - 3.5 oz chopped nuts (almonds, walnuts)

06 - 3.5 oz dried cranberries

07 - 1.8 oz crushed biscuits

01 - Combine dark chocolate, milk chocolate, and unsalted butter in a saucepan over low heat. Stir continuously until fully melted and smooth.

02 - Remove from heat and allow the chocolate mixture to cool slightly for several minutes to prevent melting the add-ins.

03 - Stir in mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits, ensuring all components are evenly coated in chocolate.

04 - Line a baking dish with parchment or greaseproof paper to facilitate easy removal of the set dessert.

05 - Pour the rocky road mixture into the prepared dish and spread evenly using a spatula.

06 - Refrigerate the dish for at least 2 hours until firm and fully set.

07 - Lift the set rocky road slab from the dish using the lining paper, cut into squares, and serve.

01 - Use high-quality chocolate for optimal flavor and texture.

02 - Customize nuts and dried fruits to preference, such as substituting pistachios or dried cherries.

03 - Store in an airtight container refrigerated for up to one week.

04 - For gluten-free option, substitute with gluten-free biscuits.

05 - To increase sweetness, raise the proportion of milk chocolate relative to dark chocolate.