Cinnamon Roll Banana Bread (Printer-Friendly)
A moist banana loaf swirled with cinnamon sugar and finished with a creamy glaze for a flavorful delight.
# The Ingredients You'll Need:
→ Batter
01 -
3 ripe bananas, mashed
02 -
2 cups all-purpose flour
03 -
1/2 cup unsalted butter, softened
04 -
3/4 cup granulated sugar
05 -
2 large eggs
06 -
1/4 cup milk
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon salt
→ Cinnamon Swirl
10 -
1/3 cup brown sugar
11 -
2 teaspoons ground cinnamon
→ Glaze
12 -
1 cup powdered sugar
13 -
2 tablespoons cream cheese, softened
14 -
1-2 tablespoons milk
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F and grease a 9×5-inch loaf pan.
02 -
In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs, mashed bananas, milk, and vanilla extract until combined.
03 -
Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, stirring just until incorporated.
04 -
Combine brown sugar and cinnamon in a small bowl. Pour half the batter into the prepared pan, sprinkle with half the cinnamon mixture, then repeat the layers. Lightly swirl with a knife to create a marbled effect.
05 -
Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack.
06 -
Mix powdered sugar and cream cheese with 1 to 2 tablespoons milk until smooth. Drizzle over cooled bread before serving.
# Extra Tips:
01 -
Use ripe bananas for optimal sweetness and moisture. Ensure not to overmix batter for a tender crumb.