Cinnamon Sugar French Toast (Printer-Friendly)
Cinnamon-kissed muffins with a soft, buttery center and golden sugar-dusted tops.
# The Ingredients You'll Need:
→ Muffins
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup unsalted butter, melted
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2 large eggs
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1 cup whole milk
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1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons melted butter, for brushing
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
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In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, whisk melted butter with granulated and brown sugars until well blended. Add eggs, milk, and vanilla extract, and mix until smooth.
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Pour wet mixture into dry ingredients and stir gently until just combined. Avoid overmixing to prevent dense texture.
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Divide batter evenly among muffin cups. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
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While muffins bake, mix granulated sugar and cinnamon in a small bowl.
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After baking, let muffins cool slightly. Brush tops with melted butter, then dip into cinnamon sugar to coat generously.
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Serve muffins warm, optionally with maple syrup for enhanced flavor.
# Extra Tips:
01 -
Store muffins in an airtight container at room temperature for up to 3 days. Reheat in microwave for 10 seconds before serving.
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To make ahead, prepare muffins a day in advance and add the topping after reheating.
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Whole wheat flour can be used instead of all-purpose flour, but may yield a denser result.
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Optional additions include raisins, chocolate chips, or chopped nuts for extra flavor and texture.