Coca-Cola Chocolate Cake (Printer-Friendly)
Moist chocolate cake with real Coca-Cola for a rich, soft crumb and smooth chocolate frosting.
# The Ingredients You'll Need:
→ Cake
01 -
2 cups granulated sugar
02 -
2 cups all-purpose flour
03 -
1/2 teaspoon salt
04 -
1 cup Coca-Cola (not diet)
05 -
1 cup unsalted butter (2 sticks)
06 -
1/4 cup unsweetened cocoa powder
07 -
2 large eggs
08 -
1/2 cup buttermilk
09 -
1 teaspoon baking soda
10 -
1 teaspoon vanilla extract
11 -
Optional: 1 cup mini marshmallows
→ Chocolate Frosting
12 -
1/2 cup unsalted butter (1 stick)
13 -
1/4 cup Coca-Cola
14 -
1/4 cup unsweetened cocoa powder
15 -
3 1/2 to 4 cups powdered sugar, sifted
16 -
1 teaspoon vanilla extract
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. Grease and flour a 9x13-inch baking dish or line with parchment paper, ensuring corners are well covered.
02 -
Whisk together flour, sugar, and salt in a large bowl; set aside.
03 -
In a medium saucepan over medium heat, combine butter, cocoa powder, and Coca-Cola. Stir constantly until melted and mixture reaches a gentle boil.
04 -
Immediately pour hot cocoa-Cola mixture over dry ingredients. Stir gently until just combined, ensuring no dry pockets remain.
05 -
Stir in eggs, buttermilk, baking soda, and vanilla extract until batter is smooth. Fold in marshmallows if using.
06 -
Pour batter into prepared pan and spread evenly. Bake 30-35 minutes, or until a toothpick inserted in the center comes out clean.
07 -
While cake bakes, melt butter in medium saucepan over medium heat. Stir in Coca-Cola and cocoa powder, bring to a boil while stirring constantly.
08 -
Remove from heat and whisk in sifted powdered sugar gradually until smooth and spreadable. Stir in vanilla extract.
09 -
Pour warm frosting evenly over hot cake. Use offset spatula or spoon to spread to edges. Frosting will slightly soak in as it sets.
10 -
Allow cake to cool at room temperature before slicing. Serve warm or at room temperature for best texture.
# Extra Tips:
01 -
Do not overmix batter for a soft texture. Mini marshmallows are optional and add richness. Store leftovers covered at room temperature up to 3 days or refrigerate for longer freshness.